Courtesy of Bldup

About Pier 4 Phase II

130-140 Northern Avenue, Seaport District, Boston, MA

Tishman Speyer's second phase of their $500 million Pier 4 development project overlooking Boston Harbor. featuring a nine-story residential building containing 106 luxurious one-to-four-bedroom condominiums with 17,000 square feet of ground-floor retail. The building will feature a rooftop terrace and state-of-the-art amenities. Pier 4 will include a one-acre public waterfront park. A two-level underground parking garage will be located on site.

Each condominium at Pier 4 will feature private outdoor space; penthouse condominiums will also feature private roof decks. Pier 4 will offer the only Seaport residences surrounded by water on three sides. Resident amenities will include pet-friendly conveniences, an exclusive residents club, an expansive outdoor terrace, a seating and dining area with a fire pit, a luxury fitness center with state-of-the-art equipment, virtual golf, and on-site self-parking and valet.

On the ground floor of the residential building will be the Seaport's first farm-to-table restaurant. The restaurant will be operated by Kristin Canty, owner of Concord, MA's Woods Hill Table, and will have 140 seats, including a raw bar, along with a 40-seat patio. On the office building's ground floor will be a location of Tatte Bakery & Cafe over 3,600 square feet in size.

By Tom Acitelli - Curbed Boston 

Boston drivers wasted an average of 164 hours in rush-hour traffic in 2018, the highest total among U.S. cities, according to a new report from research firm INRIX. 

The company analyzes millions of bits of data for its annual Global Traffic Scorecard. Boston always scores rather high, but this year the city [...]